Vegetarian Sweet and Sour Crispy
A vegetarian take on classic sweet and sour pork, made with potatoes, pineapple, and eggs for a sweet-and-sour flavor.
Ingredients
potato (peeled and cubed)
250 g
pineapple (cubed)
20 g
egg
1
starch (mixed with water into a slurry)
to taste
ketchup
2 tbsp
aromatic vinegar
3 tbsp
fine salt
1 tsp
sugar
1 tbsp
Instructions
1
Prep
Peel and cube the potatoes, and cube the pineapple flesh. Crack the egg into a bowl, add the potatoes and the water-and-starch slurry, and mix into a paste.
2
Fry
Heat oil in a wok, add the potato cubes one by one, and fry until golden. Remove and drain the oil.
3
Stir-fry
Leave a little oil in the wok, pour in a splash of water along with the ketchup, salt, sugar, and vinegar, and bring to a boil. Add the pineapple and the fried potatoes, thicken with a water-and-starch slurry, then dish out and serve.
