Spicy Sauce
Stir-fry pork with fermented soybean paste and rice wine, season to taste, and make into chili sauce.
Ingredients
pork
to taste
yellow soybean paste
to taste
Shaoxing wine
to taste
white sugar
a pinch
clear broth
a pinch
MSG
to taste
sesame oil
to taste
Instructions
1
Step 1
Add the yellow soybean paste and Shaoxing wine, and stir-fry until the pork is fully cooked.
2
Step 2
When the meat and the sauce begin to separate, add the white sugar and a little clear broth, then continue stir-frying for a short while.
3
Step 3
Stir in the MSG, drizzle over the sesame oil, and the spicy sauce is ready.
