Bacon, Lettuce and Tomato Dip
Sour cream and mayonnaise blended with bacon, served with lettuce, tomato, and baguette slices.
Ingredients
sour cream with chives and onions
1 cup
mayonnaise or salad dressing
1/4 cup
crumbled cooked bacon (about 8 slices)
1/2 cup
shredded romaine lettuce
1 1/2 cups
chopped roma (plum) tomatoes
1/2 cup
chopped fresh chives
1 tablespoon
baguette-style French bread (1/4-inch-thick from 10-oz loaf)
32 slices
Instructions
1
Step 1
In a small bowl, mix the sour cream and mayonnaise until blended. Stir in the bacon.
2
Step 2
Arrange the lettuce on a shallow bowl or small plate. Spoon the sour cream mixture over the lettuce. Top with the tomatoes; sprinkle with the chives. Serve with the baguette slices.
