Baguette Sandwich
A French-style sandwich made by filling sliced crutch bread with Brie cheese, ham, and vegetables.
Ingredients
Brie cheese (cut into 7~8mm wide)
100 g
Baguette (cut in half lengthwise, then slice horizontally)
1/2
Ham
4 slices
Red leaf lettuce (large)
2 slices
Dijon mustard
2 tsp
Instructions
1
Prepare the bread
Cut the baguette in half lengthwise, then slice horizontally (don't cut all the way through), and spread Dijon mustard.
2
Assemble the sandwich
Cut the Brie cheese into 7~8mm wide slices. Layer the red leaf lettuce, ham, and Brie into the baguette.
