Caramel Banana Pudding Tart

Name: Caramel Banana Pudding Tart
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Ingredients: 200 g sugar; to taste water; 2 slices gelatin (soaked in ice water and drained); 112 g whole egg; 40 g sugar; 200 g sour cream; a pinch vanilla extract; 90 g coconut flour; 200 ml milk; 2.5 g star anise; 37 g egg yolk; 142 g whole egg; 30 g sugar; 112 g banana; 37 g whipping cream; a pinch vanilla extract

A dessert tart baked with a caramel layer, coconut-scented tart shell filling, and banana pudding sauce.

1h 0m

Easy

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Ingredients

sugar 200 g

water to taste

gelatin (soaked in ice water and drained) 2 slices

whole egg 112 g

sugar 40 g

sour cream 200 g

vanilla extract a pinch

coconut flour 90 g

milk 200 ml

star anise 2.5 g

egg yolk 37 g

whole egg 142 g

sugar 30 g

banana 112 g

whipping cream 37 g

vanilla extract a pinch

Instructions

Caramel Layer

Bring sugar and water to a boil to make a caramel (1, 2, 3, 4). Soak the gelatin sheets in ice water, drain, then add to the caramel and mix well. Pour into the bottom of small round molds and let cool (5, 6).

Tart Filling

Mix whole eggs and sugar until combined, then add sour cream and vanilla extract and mix well. Finally, add coconut flour and mix to form the filling.

Pudding Mixture

Bring milk and star anise to a boil together in a pot (1). Pour into the egg yolk, whole egg, and sugar, and stir until combined (2, 3). Add vanilla extract (4). Put the banana and whipping cream in a blender and blend (5, 6, 7, 8), then mix with the custard mixture (9, 10). Strain to form the pudding mixture (11, 12). Pour onto the chilled caramel layer and bake at 150°C top heat / 150°C bottom heat for 10 minutes to make the caramel banana pudding.

Assembly

Pour the tart filling into tart molds lined with tart shells (1). Bake in the oven at 150°C top heat / 200°C bottom heat for about 20 minutes, then remove and let cool. Top with the caramel banana pudding and decorate with star anise (2) to complete the caramel banana pudding tart.