Bar Donut Shaping
Cut the yeast donut dough into long strips and deep-fry.
Ingredients
Yeast donut dough (prepared according to the recipe above)
to taste
Instructions
1
Rolling the Dough
As with ring donuts, roll the dough out to 1/2 inch (12 mm) thick.
2
Cutting
Use a pastry wheel to cut the dough into strips 1.5 inches (4 cm) wide and 3.5 inches (9 cm) long.
