Black Rice, Mung Bean and Walnut Porridge
A Chinese recipe for Black Rice, Mung Bean, and Walnut Congee featuring black rice, mung beans, walnuts, and water.
Ingredients
Black rice
100 g
Mung beans
100 g
Walnuts
50 g
Water
to taste (to the 1-cup-of-rice mark on the porridge pot)
Instructions
1
Step 1
100 g of black rice.
2
Step 2
100 g of mung beans.
3
Step 3
Put them together.
4
Step 4
Use this year's fresh walnuts; shell them.
5
Step 5
The three ingredients come to about exactly 1 cup; combine them and rinse well.
6
Step 6
Transfer to the pot and add water up to the 1-cup-of-rice mark.
7
Step 7
Select the multigrain porridge setting.
8
Step 8
The porridge is cooked.
9
Step 9
Finished dish.
