Marinated Pork Strips
Pork tenderloin strips marinated overnight in a special marinade, then roasted.
Ingredients
soy sauce
5 tbsp
ketchup
1/4 cup
white vinegar
3 tbsp
chili sauce
3 tbsp
sugar
3 tbsp
salt
2 tsp
pepper
1/8 tsp
garlic cloves (minced)
3 cloves
lemon-lime soda
2 cans (each 12 oz)
pork tenderloin (cut lengthwise into 1/2-inch wide strips)
2 lb
Instructions
1
Make the marinade
Combine the first nine ingredients in a bowl.
2
Marinate
Place the pork in a heavy-duty sealable plastic bag; add the marinade. Seal the bag and turn to coat. Refrigerate overnight.
3
Prepare for grilling
Drain and discard the marinade. Thread the pork onto metal or soaked wooden skewers.
4
Grill
Grill over hot coals for 12 minutes, turning once.
