Beautiful Flower Bouquet
A push-pop cake decorated with daisies, brimming with springtime cheer—perfect for special occasions.
Ingredients
Push pops (pre-filled and frosted, flavor of choice)
5
White petal paste
50 g
Yellow fondant
15 g
Instructions
1
Step 1
Roll out the white petal paste very thinly. Use a large sunflower plunger cutter to cut out 10 flowers.
2
Step 2
Place 5 of the flowers into the wells of a paint palette, moisten the center of each flower, then offset another daisy on top so that all petals are visible.
3
Step 3
Roll 5 small yellow fondant balls, flatten them into discs, and poke small holes with a toothpick. Attach them to the center of each daisy using a little water. Let dry overnight.
4
Step 4
Place one flower on top of each push pop, arranging them into a beautiful bouquet.
