Birthday Bow
Exquisite pink fondant bow decorations adorn this gift-wrapped push-up cake.
Ingredients
Cake pop (pre-filled and frosted, flavor of choice)
1
Pink fondant
40 g
Instructions
1
Step 1
Roll out the pink fondant to about 4 mm thick. Cut a strip 2.5 cm × 7 cm and a small strip 5 mm × 3 cm.
2
Step 2
Take the larger fondant strip, fold both ends toward the middle, then gently pinch the middle to form a bow shape. Wrap the small fondant strip around the middle of the bow and secure the back with water.
3
Step 3
Roll out the remaining pink fondant to the same thickness. Cut two strips 2 cm × 5 cm for the bow tails and snip a small 'V' notch at one end of each.
4
Step 4
First attach the bow tails to the top of the cake pop, then place the bow on top and gently press to secure.
