Bok Choy Celery Apple Juice
A skin-brightening juice made from rape, celery, orange, and apple, juiced and strained.
Ingredients
bok choy (washed, cut into small pieces)
40 g
celery (leaves removed, cut into small pieces)
30 g
orange (peeled, cut into small pieces)
1/2
apple (cored, cut into small pieces)
1
ice water
150 ml
Instructions
1
Step 1
Remove leaves from celery, peel the orange, core the apple, wash the bok choy, and cut all into small pieces.
2
Step 2
Add all ingredients to a juicer, blend into juice, then strain to remove pulp and retain the juice.
