Bok Choy Pineapple Juice
An appetizing beverage made by juicing rapeseed greens and pineapple, then mixing in lemon juice.
Ingredients
Bok choy (washed, cut into segments)
50 g
Pineapple (peeled, cut into chunks)
300 g
Lemon juice
100 ml
Instructions
1
Step 1
Wash the bok choy and cut into segments; peel the pineapple and cut into chunks. Place both into the juicer at the same time and extract the juice.
2
Step 2
Add the lemon juice, stir well, and serve.
