Honey Mousse Cake
A cake featuring a chocolate sponge base and mousse filling, chilled until set, then decorated.
Ingredients
Gelatin (softened in ice water)
to taste
Butter
to taste
Whipping cream (whipped)
to taste
Chocolate cake
1 slice
Chocolate decorations
to taste
Fresh fruit
to taste
Chocolate rings
to taste
Instructions
1
Step 1
(previous text missing) mix well, add to step 1 and mix well, then cook over a double boiler, quickly stir until thickened
2
Step 2
Add the gelatin softened in ice water to step 2 and stir until melted
3
Step 3
Add the butter to step 3 and stir until melted, then cool over an ice bath to 35°C
4
Step 4
Add step 4 in batches to the whipped cream and mix well, transfer to a piping bag, and set aside
5
Step 5
Seal the bottom of the mold with plastic wrap, then place one slice of chocolate cake inside
6
Step 6
Pipe the mousse filling into step 6, smooth it out, and place in the freezer until set
7
Step 7
Heat the sides of the mold with a kitchen torch, then unmold
8
Step 8
Arrange various chocolate decorations and fresh fruit on top of the mousse
9
Step 9
Finally, attach chocolate rings around the sides
