breakfast patties
Homemade lean pork breakfast patties, well-seasoned and with minimal shrinkage during cooking.
Ingredients
water
1/4 cup
salt
2 tsp
rubbed sage
2 tsp
pepper
1 tsp
ground nutmeg
1/2 tsp
crushed red pepper flakes
1/4 tsp
ground ginger
1/8 tsp
ground pork
2 lb
Instructions
1
Mix the meat mixture
In a large bowl, combine the water and seasonings. Add the ground pork to the mixture and stir until evenly blended. Shape into eight 4-inch patties.
2
Pan-fry the patties
In a large skillet, cook the patties over medium heat for 5-6 minutes per side, until the centers are no longer pink and an instant-read thermometer inserted into the center reads 160°F.
