Bunny Ears
Adorable rabbit ear–shaped push cakes make a more memorable Easter treat than chocolate eggs.
Ingredients
Vanilla push-up pops (filled and piped with vanilla buttercream frosting)
3
White petal paste
20 g
Pink petal paste
20 g
Instructions
1
Step 1
Roll out the white and pink petal paste separately into thin sheets. Use a large leaf cutter to cut out six white leaves, and a medium leaf cutter to cut out six pink leaves.
2
Step 2
Use water to attach each pink leaf at the bottom center of a white leaf, forming three pairs of ears. Let dry on a tray lined with plastic wrap for several hours or overnight.
3
Step 3
Place each pair of bunny ears on top of the prepared push-up pops.
