Cold Cucumber Salad
A refreshing cold dish made by marinating sliced cucumbers, then tossing them with sugar, MSG, sesame oil, and chili oil.
Ingredients
Cucumber (washed, patted dry, cut lengthwise in half, then diagonally into 4 cm slices)
500 g
Salt
6 g
White sugar
8 g
MSG
1 g
Sesame oil
5 g
Chili oil
15 g
Instructions
1
Prepare the cucumber
Wash the cucumber, pat dry, cut lengthwise in half, then cut diagonally into 4 cm slices. Place in a bowl, add the salt, and marinate for about half an hour, then drain off the liquid.
2
Season and mix
Sprinkle the MSG and white sugar over the cucumber, drizzle with the sesame oil and chili oil, mix well, and transfer to a serving plate.
