Hair Vegetable and Dried Oyster Braised Pig Trotter

Name: Hair Vegetable and Dried Oyster Braised Pig Trotter
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Ingredients: 750 g Pork front trotter (singed and scraped clean, split and chopped into pieces, blanched); 200 g Hair vegetable (wet, soaked and washed clean, blanched, simmered); 225 g Cleaned dried oysters (soaked and washed clean, blanched); 1 Ginger (sliced); 3 Scallion; 3 tsp Fine salt; 1.5 tsp MSG; 8 cup Light soy sauce; 0.5 tbsp Dark soy sauce; 0.5 tbsp Shaoxing wine; 1 tsp White pepper powder; 8 cup Clear water; 100 g Peanut oil

Braised with fat choy, dried oysters, and pork front trotters, the dish yields a tender, melt-in-the-mouth texture that is silky, soft, and richly savory.

2 hours

Easy

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Hair Vegetable and Dried Oyster Braised Pig Trotter

Ingredients

Pork front trotter (singed and scraped clean, split and chopped into pieces, blanched) 750 g

Hair vegetable (wet, soaked and washed clean, blanched, simmered) 200 g

Cleaned dried oysters (soaked and washed clean, blanched) 225 g

Ginger (sliced) 1

Scallion 3

Fine salt 3 tsp

MSG 1.5 tsp

Light soy sauce 8 cup

Dark soy sauce 0.5 tbsp

Shaoxing wine 0.5 tbsp

White pepper powder 1 tsp

Clear water 8 cup

Peanut oil 100 g

Instructions

Step 1

Soak and wash the hair vegetable and dried oysters clean, then blanch each separately in a pot of boiling water.

Step 2

Singe and scrape the pork front trotters clean, split them open, chop into pieces, and blanch.

Step 3

Heat 0.5 tbsp of peanut oil in a wok, sauté the ginger slices and scallion segments until fragrant, splash in the Shaoxing wine, add stock and fine salt, place in the hair vegetable to simmer, then drain off the liquid.

Step 4

Reheat the wok with another 0.5 tbsp of peanut oil, sauté the ginger slices, scallion segments, dried oysters, and pork trotter pieces until fragrant, splash in the Shaoxing wine, then pour in the clear water.