Cake Border Decoration: Edible Image® Strips
How to decorate cake sides using Edible Image® long decorative strips.
Ingredients
Edible Image® Designer Prints™ strips (removed from backing paper)
as needed
Buttercream (used to fill seams (optional))
a pinch
Instructions
1
Remove the decorative strip
Carefully remove a decorative strip from the backing paper. Tip: If you need to remove white borders or trim the length, you can use a craft knife to work on the backing paper.
2
Apply to the side of the cake
Align and apply the decorative strip to the side of the cake.
3
Smooth and continue
Use clean, dry fingers to gently smooth out the pattern, then apply the next strip. Tip: If you don't want visible seams, you can squeeze a line of buttercream between the strips.
