Campfire Onions
Foil-wrapped roasted sweet onions with honey butter
Ingredients
sweet onions (cut into 12 wedges)
4 large
butter (cubed)
1/4 cup
honey
1/4 cup
salt
1 teaspoon
pepper
1/8 teaspoon
garlic salt
1/8 teaspoon
Instructions
1
Step 1
Cut each onion into 12 wedges; divide between eight pieces of double-layered heavy-duty foil (about 12 in. square). Top onions with butter, honey and seasonings. Fold foil to seal packets tightly.
2
Step 2
Grill, covered, over medium heat for 10 minutes on each side or until onions are tender.
