Braised Pork Recipes - Page 3

Braised Pork with Pickled Radish

A hearty Chinese comfort dish featuring tender, savory pork belly paired with tangy pickled radish. The pork is slowly braised until melt-in-your-mouth tender, absorbing the sour and savory notes of the radish.

1h 0m

Medium

0

Braised Pork

Braised Pork Knuckles in Soy Sauce

Tender, collagen-rich pork knuckles slowly braised in a rich, savory sauce. This classic dish is traditionally served during Chinese New Year for good fortune.

1h 50m

Medium

0

Braised Pork

Braised Pork with Five-Spice Tofu and Carrots

A soul-warming Chinese braise featuring succulent pork, silky five-spice tofu, and sweet carrots in a deeply savory sauce. Serve over fluffy rice to soak up every drop.

50 min

Medium

0

Braised Pork

Braised Pork Belly with Lotus Root

Silky pork belly caramelized to golden perfection, then slowly braised with crunchy lotus root in a rich, savory-sweet sauce. This classic Chinese red-cooked dish delivers melt-in-your-mouth meat alongside the satisfying bite of lotus root.

1h 30m

Medium

0

Braised Pork

Classic Red-Braised Pork Ribs

Fall-off-the-bone pork ribs slow-braised in a caramelized soy glaze with warm spices until meltingly tender.

1h 45m

Medium

0

Braised Pork

Classic Braised Pork Belly

Fall-apart tender pork belly slowly braised in a deeply flavorful, glossy sauce. This beloved Chinese classic brings together savory richness with just a touch of sweetness.

1h 5m

Medium

0

Braised Pork

Silky Caramel-Braised Pork Belly

Fork-tender chunks of pork belly slowly simmered in a glossy sweet-and-savory caramel glaze. The meat becomes so soft it practically melts, coated in a rich reduction of soy, ginger, and amber sugar.

2h 15m

Medium

0

Braised Pork

Red-Braised Pork Belly (Hong Shao Rou)

Melt-in-your-mouth pork belly cubes bathed in a lustrous, savory-sweet glaze. This classic Chinese comfort food features fork-tender meat with deeply caramelized edges that beg to be spooned over steamed rice.

2h 15m

Medium

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