Dry Pot Dry Pot Summer Squash with Beef A vibrant Sichuan-style dry pot dish featuring tender summer squash and savory beef slices cooked with aromatic spices. The marriage of juicy squash, rich fatty beef, and numbing Sichuan peppercorns creates an unforgettable comfort food experience. 35 min Medium 0
Dry Pot Spicy Dry-Pot Frog Legs Tender frog legs marinated in a savory-sweet blend, then wok-fried with colorful bell peppers, aromatic ginger, and garlic in a fiery dry-pot style that delivers bold Sichuan flavors. 35 min Medium 0
