Sponge Cake Recipes | Chinese Recipe

Japanese Soy Milk Cotton Cake

A light and airy Japanese-style cake featuring a silky soy milk custard layer atop a fluffy cotton cake base. The combination of creamy cream cheese and fresh soy milk creates an incredibly tender texture that melts in your mouth.

1h 5m

Medium

0

Sponge Cake

Japanese Cotton Sponge Cake

A fluffy, cotton-soft sponge cake made with a hot butter batter method for a delicate texture.

50 min

Medium

0

Sponge Cake

Fluffy Chinese Chiffon Cake

A impossibly light and airy sponge cake with that signature cotton-soft texture. This classic recipe relies on perfectly whipped egg whites for its lofty rise—perfect for birthdays or a refined afternoon treat.

1h 20m

Medium

0