Stir Fry Recipes

Spicy Stir-Fried Fish Cubes

A renowned Yantai specialty featuring strips of flounder fillet lightly coated in starch, wok-tossed with green and red chili peppers…

Varies

Easy

0

Stir Fry

Stir-fried Water Bamboo with Mushroom and Pork Slices

A Chinese stir-fry featuring jiaobai (wild rice stem), shiitake mushrooms, sliced pork, garlic, and scallions.

Varies

Hard

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Stir Fry

Mandarin Fish in Wine Sauce

Shandong-style dish featuring tender, fresh fish with flavor that penetrates to the core, a balanced salty-sweet taste, and a hint of spice.

Varies

Easy

0

Stir Fry

Tomato Scrambled Eggs

Stir-fry tomatoes with a seasoned egg mixture for a tender, flavorful dish.

Varies

Easy

0

Stir Fry

Stir-fried Garlic Sprouts with Braised Intestines

Fragrant, spicy, and crispy. Delicious and addictive, a perfect dish to eat with rice.

10 min

Easy

0

Stir Fry

Sichuan Peppercorn-Flashed Green and White Snakes

A quick Beijing-style stir-fry of pale mung bean sprouts and vibrant Chinese chives, flashed with fragrant Sichuan peppercorns and finished with white vinegar.

Varies

Medium

0

Stir Fry

Dry Pot Dried Radish and King Oyster Mushroom

Meaty king oyster mushrooms and chewy dried radish anchor this savory dry-pot stir-fry. Sliced pork belly renders its rich fat into the wok…

Varies

Medium

0

Stir Fry

Spicy Numbing Cabbage

A 10-minute stir-fry of hand-torn cabbage and savory pork belly, ignited by the classic málà kick of Sichuan peppercorns and chili oil.

10 min

Easy

0

Stir Fry

Stir-Fried Dried Celtuce with Pork Belly

Sun-dried celtuce rehydrated and stir-fried with pork belly until rich and savory, soaking up the meaty juices and delivering an irresistible crunch.

10 min

Easy

0

Stir Fry

Quick Vegetable Stir-Fried Bean Sprouts

A 10-minute stir-fry of crisp mung bean sprouts and wood ear mushrooms tossed with fragrant garlic and scapes, finished with a bright splash of vinegar and soy.

10 min

Medium

0