Stir-fried Water Bamboo with Mushroom and Pork Slices
A Chinese stir-fry featuring jiaobai (wild rice stem), shiitake mushrooms, sliced pork, garlic, and scallions.
Ingredients
Water bamboo
2
Pork belly
120g
Shiitake mushrooms
4
Garlic
To taste
Scallions
To taste
Instructions
1
Step 1
Water bamboo, mushrooms, pork, scallions, garlic.
2
Step 2
Slice the water bamboo.
3
Step 3
Slice the pork and mushrooms; mince the garlic and cut the scallions into segments.
4
Step 4
Heat oil in a pan and add the pork slices to stir-fry.
5
Step 5
Stir-fry until the color changes and the edges curl slightly.
6
Step 6
Add the minced garlic and mushrooms.
7
Step 7
Stir-fry until fragrant.
8
Step 8
Add the water bamboo.
9
Step 9
Add salt to taste and stir-fry until tender. If it gets too dry, splash a little water along the edge of the pan.
10
Step 10
Add an appropriate amount of water and braise for 2 minutes.
11
Step 11
Remove the lid, then add soy sauce and oyster sauce for flavor.
12
Step 12
Finally, add the scallion segments, stir-fry evenly, and serve.
13
Step 13
Finished dish. A simple home-style stir-fry.
