Rectangular Honey Cake
A honey cake made using a milk carton as a mold, ideal for afternoon tea.
Ingredients
Job's tears powder
120g
egg
1 piece
milk
60ml
refined white sugar (Material A)
60g
salad oil (Material A)
2 large spoons
honey (Material A)
1 small spoon
Instructions
1
Preparation
Preheat oven to 170~180°C and set aside
2
Making mold
Cut one side of the milk carton, fold the opening neatly and secure with staples
3
Making mold
Wrap the surroundings of Step 1 with aluminum foil and set aside
4
Making batter
Put Material A into a bowl and mix evenly with a whisk
5
Making batter
Add Job's tears powder to Step 3 and stir until smooth
6
Making batter
Pour the batter from Step 4 into the mold from Step 2 and bake in a preheated 170~180°C oven for 30 minutes
