Fragrant, spicy, and crispy. Delicious and addictive, a perfect dish to eat with rice.
A quick and flavorful Chinese stir-fry. The braised intestines provide a rich, savory taste that pairs perfectly with the crisp texture of garlic sprouts and the heat of dried chili powder.
Prepare the braised intestines.
Cut the braised intestines and set aside.
Wash the garlic sprouts, drain the water, and remove the tails.
Cut into inch-long segments and set aside.
Heat the pan with a little oil. Pour in the braised intestines and add a little dried chili powder; stir-fry. Then pour in the garlic sprouts and add a little salt for seasoning. Stir-fry for a short while.
Remove from the pan, plate, and serve immediately.
Perfect rice dish.
A quick and vibrant vegetarian stir-fry featuring tender oyster mushrooms paired with colorful bell peppers. This dish comes together in under 30 minutes, making it perfect for busy weeknights. The mushrooms are blanched first for a delicate texture, then wok-tossed with crisp vegetables and aromatic seasonings.
Meaty king oyster mushrooms and chewy dried radish anchor this savory dry-pot stir-fry. Sliced pork belly renders its rich fat into the wok, coating crisp celery, carrot, and green pepper. Pan-fried mushrooms, ginger, and dried chilies add depth and a fiery kick.