Stir-fried Garlic Sprouts with Braised Intestines
Fragrant, spicy, and crispy. Delicious and addictive, a perfect dish to eat with rice.
Story
A quick and flavorful Chinese stir-fry. The braised intestines provide a rich, savory taste that pairs perfectly with the crisp texture of garlic sprouts and the heat of dried chili powder.
Ingredients
Garlic Sprouts
1 bunch
Braised Large Intestines
2 pieces
Dried Chili Powder
to taste
Cooking Oil
as needed
Salt
to taste
Instructions
1
Step 1
Prepare the braised intestines.
2
Step 2
Cut the braised intestines and set aside.
3
Step 3
Wash the garlic sprouts, drain the water, and remove the tails.
4
Step 4
Cut into inch-long segments and set aside.
5
Step 5
Heat the pan with a little oil. Pour in the braised intestines and add a little dried chili powder; stir-fry. Then pour in the garlic sprouts and add a little salt for seasoning. Stir-fry for a short while.
6
Step 6
Remove from the pan, plate, and serve immediately.
7
Step 7
Perfect rice dish.
