Stir-fried Water Spinach with Fermented Bean Curd and Pepper
A classic Guangdong home-style dish.
Story
A classic Guangdong home-style dish.
Ingredients
Water Spinach
moderate
Fermented Bean Curd
moderate
Green Pepper Shreds
moderate
Garlic
moderate
Green Pepper
to taste
Lard
as needed
Salt
to taste
Oyster Sauce
to taste
Soy Sauce
to taste
Instructions
1
Step 1
Homegrown water spinach.
2
Step 2
Wash clean.
3
Step 3
Cut into segments.
4
Step 4
Minced garlic, green pepper shreds.
5
Step 5
Add water to a pot and add lard. Our family eats lard.
6
Step 6
Blanch in boiling water for about one minute.
7
Step 7
Sauté the minced garlic first.
8
Step 8
Then add the green pepper shreds and stir-fry.
9
Step 9
Add two pieces of fermented bean curd and mix well.
10
Step 10
Pour in the blanched water spinach. Add salt, oyster sauce, and soy sauce. Stir-fry over high heat for a few moments and it is ready.
11
Step 11
Finished product.
Main Dish
Air-Dried Sichuan Peppercorn Duck
Duck legs cured with crushed green Sichuan peppercorns, salt, and baijiu, then hung to air-dry and later steamed. The green peppercorns matter more than regular red ones—their numbing aroma sinks deeper into the meat. A high-proof Chinese liquor works best for the cure.
