Vegetable Main Recipes | Chinese Recipe

Bok Choy in Rich Broth

Tender baby bok choy served in a silky, golden broth studded with savory preserved egg, salty duck egg, and bits of ham. This elegant Cantonese dish brings restaurant-quality flavor to your home kitchen with minimal effort.

35 min

Easy

0

Vegetable Main

Scallop and Baby Bok Choy in Golden Sauce

Tender baby bok choy leaves swimming in a rich, velvety sauce studded with pulled dried scallops. This elegant yet simple dish delivers deep umami flavor with minimal effort—perfect for weeknight dinners that feel special.

30 min

Easy

0

Vegetable Main

Braised Winter Melon

A tender and savory Chinese-style braised winter melon dish that's melt-in-your-mouth delicious. The melon absorbs the rich soy sauce and sugar glaze perfectly.

35 min

Easy

0

Vegetable Main

Oyster Sauce Mushrooms with Bok Choy

A classic Cantonese dish featuring tender bok choy blanketed in rich oyster sauce and silky shiitake mushrooms. Simple enough for weeknights, elegant enough for company.

25 min

Easy

0