Char Siu Fried Rice
Cantonese-style fried rice stir-fried with diced char siu, eggs, and scallions.
Ingredients
Char Siu (cut into small cubes)
to taste
Eggs (beaten)
to taste
Leftover rice (from lunch, fluffed with a spatula)
to taste
Oil (for frying eggs)
to taste
Salt
a small amount
Shaoxing wine (sprayed in at the end)
to taste
Small scallions (chopped, added at the end)
to taste
Instructions
1
Prepare Rice
Fluff the leftover lunch rice with a spatula and set aside.
2
Fry Eggs
First add oil to the pan and fry the beaten eggs.
3
Stir-fry Rice
Pour in the rice and stir-fry, then sprinkle with a small amount of salt.
4
Add Char Siu
Add the cubed Char Siu and stir-fry quickly.
5
Finish
Finally spray in the Shaoxing wine, add the chopped small scallions, and serve.
