cheddar hash brown omelet
A fluffy omelet filled with crispy hash browns, diced ham, and melted cheddar cheese.
Ingredients
frozen shredded hash brown potatoes (thawed)
2 cups
onion (chopped)
1⁄2 cup
green pepper (chopped)
1⁄2 cup
butter
2 tablespoons
fully cooked ham or Polish sausage (diced)
1 cup
eggs
6
milk
1⁄4 cup
pepper
1⁄4 teaspoon
salt
1⁄8 teaspoon
shredded cheddar cheese
1⁄2 cup
Instructions
1
Pan-fry potatoes
In a 10-inch nonstick skillet, sauté the potatoes, onion, and green pepper in butter until softened. Sprinkle with ham. In a bowl, beat the eggs, milk, pepper, and salt; pour into the skillet.
2
Shape and finish
When the eggs are set, lift the edges to allow the uncooked portions to flow to the bottom. Once the eggs are set, remove from heat. Sprinkle with cheddar cheese; fold the omelet in half. Cover; cook for 1-2 minutes or until the cheese melts.
