Cheese Sauce
Rich sauce made by simmering three varieties of cheese, fresh milk, and fresh cream, ideal for spreading on pizza.
Ingredients
Mozzarella cheese (no specific amount specified in original text)
to taste
Parmesan cheese (no specific amount specified in original text)
to taste
Red Cheddar cheese (no specific amount specified in original text)
to taste
Fresh milk
150 ml
Heavy cream
150 ml
Butter
2 tbsp
Batter
1 tbsp
Black pepper
to taste
Instructions
1
Step 1
Place butter in a pot, melt it, then add batter and stir, followed by fresh milk and heavy cream, stir until the mixture is fully melted and smooth.
2
Step 2
Add Mozzarella cheese, Parmesan cheese, and Red Cheddar cheese to the pot, simmer over low heat, stir slowly with a wooden spoon until the mixture comes to a boil, then add black pepper to taste and serve.
