Chinese Chive and Egg Omelet
A Chinese recipe for 韭菜煎蛋 (Chinese Chive Fried Eggs), featuring Chinese chives and eggs.
Ingredients
Chinese chives
to taste
eggs
3
Instructions
1
Step 1
Cut the Chinese chives into short pieces and crack the eggs into a bowl. Add a pinch of salt and beat until evenly combined; set aside.
2
Step 2
Heat a wok over medium heat and add corn oil until it is about 60% hot. Pour in the chive and egg mixture.
3
Step 3
Quickly break the mixture apart with a spatula.
4
Step 4
Continue stir-frying until the eggs are fully cooked, then remove from the heat and serve.
5
Step 5
Serve as a simple home-style dish to accompany rice.
