Carrot Sauce Stir-fried Pork Noodles
A stir-fried noodle dish made by tossing wide noodles with stir-fried pork cubes, diced onion, and red wine carrot sauce.
Ingredients
wide noodles
200 g
pork fat and lean meat (cleaned, minced to mung bean size)
80 g
onion (diced)
20 g
salt
1/2 tsp
MSG
2/3 tsp
soy sauce
1 tsp
cooking oil
2 tbsp
red wine carrot sauce
3 tbsp
Instructions
1
Prepare ingredients
Clean the pork fat and lean meat, mince to mung bean size; dice the onion.
2
Cook noodles
Cook wide noodles in boiling water until done, drain and set aside.
3
Stir-fry meat
Heat cooking oil in pan, fry onion until fragrant, add meat and stir-fry until crispy, season with salt, MSG, and soy sauce.
4
Combine and stir-fry
Add noodles, pour in red wine carrot sauce, toss evenly, and serve.
