Stir-fried Starch Cake with Carrot
"Menzi is an affordable, humble ingredient that’s widely beloved for its versatility. You can pan-fry it and toss it with sesame paste, vinegar, and garlic for a simple standalone meal, or incorporate it into other dishes and fillings. Paired with nutrient-rich carrots for a quick vegetarian stir-fry, it makes for a delicious, satisfying dish."
Ingredients
Starch cake
250 g
Carrot
80 g
Oil
to taste
Salt
to taste
MSG
to taste
Scallion
to taste
Green bell pepper
to taste
Ginger
to taste
Instructions
1
Step 1
Rinse the starch cake, carrot, and green bell pepper thoroughly.
2
Step 2
Cut the starch cake into slices.
3
Step 3
Cut the carrot into slices and the green bell pepper into chunks.
4
Step 4
Heat oil in a wok, then add the carrot to fry briefly.
5
Step 5
Add the green bell pepper to the wok to fry briefly as well, then remove and set aside.
6
Step 6
Heat oil again in the wok, add the scallion and ginger to stir-fry until fragrant, then add the starch cake and stir-fry.
7
Step 7
Stir-fry until the starch cake softens, then add the carrot and green bell pepper and stir-fry to combine.
8
Step 8
Add salt and MSG, then stir-fry.
9
Step 9
Stir-fry until evenly combined, then serve.
