Salted Egg Yolk Stir-Fried Pumpkin

Name: Salted Egg Yolk Stir-Fried Pumpkin
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 500 g pumpkin (washed, peeled, deseeded, cut into small slices); 4 (about 50 g) cooked salted duck eggs (peeled, whites removed, yolks diced into small pieces); 2 scallions (cut into chopped scallions); 1 ginger (cut into small slices); 30 g cooking oil (heated for stir-frying); 1 tsp sesame oil (drizzled in before serving); 1 tsp cooking wine (for adding during cooking); 2 tsp fine salt; 2 tsp MSG (monosodium glutamate)

A home-style stir-fry of tender pumpkin slices with salted egg yolk, featuring a soft, silky texture and a savory-sweet flavor.

30 min

Easy

0 favorites

Ingredients

pumpkin (washed, peeled, deseeded, cut into small slices) 500 g

cooked salted duck eggs (peeled, whites removed, yolks diced into small pieces) 4 (about 50 g)

scallions (cut into chopped scallions) 2

ginger (cut into small slices) 1

cooking oil (heated for stir-frying) 30 g

sesame oil (drizzled in before serving) 1 tsp

cooking wine (for adding during cooking) 1 tsp

fine salt 2 tsp

MSG (monosodium glutamate) 2 tsp

Instructions

Prepare the ingredients

Wash the pumpkin, peel it, remove the seeds and pulp, and cut into small slices; peel the salted duck eggs, remove the whites, and dice the yolks into small pieces; chop the scallions and slice the ginger.

Stir-fry

Add oil to a wok and heat it up, add the scallions, ginger, and diced egg yolks, pour in the cooking wine, add the pumpkin slices, fine salt, and MSG, stir-fry evenly, and drizzle in the sesame oil once the pumpkin is fully cooked.