Chinese-style Spaghetti
Rich Scallion and Oyster Sauce Chinese-Style Pasta
Ingredients
spaghetti (cooked and set aside)
to taste
scallions (washed, chopped into fine pieces, for stir-frying and garnish)
a large amount
oyster sauce (for seasoning)
to taste
salt (for seasoning)
to taste
olive oil (for boiling pasta and stir-frying)
to taste
Instructions
1
Prep Ingredients
Wash the scallions and chop them into fine pieces.
2
Boil Pasta
Fill a pot with water and bring to a boil. Add spaghetti, olive oil, and salt to taste, cook until done, drain and set aside.
3
Stir-fry
Heat olive oil in a wok until hot, add chopped scallions and fry until fragrant. Add the spaghetti and stir-fry briefly, sprinkle with salt, then add oyster sauce to season.
4
Plate
Transfer the spaghetti to a serving plate.
5
Garnish
Top with chopped scallions as garnish and serve.
