Christmas Pudding
A festive, Christmas pudding–shaped push pop, perfect for kids who don't enjoy traditional pudding flavors.
Ingredients
chocolate push-pop (pre-filled and frosted)
1
fondant
brown 20g, white 10g, red 5g, green 7g
Instructions
1
Step 1
Roll out the brown fondant to 2mm thick. Cut out a circle using a round cutter. Gently place it over the prepared push-pop and smooth it out to form a dome shape.
2
Step 2
Roll out the white fondant the same way. Use a sharp craft knife to cut out a 'splash' shape about 3cm in diameter. Attach it with water to the center of the brown fondant-covered push-pop.
3
Step 3
Roll the red fondant into three small balls as berries and attach them with water to the center of the white fondant.
4
Step 4
Roll out the green fondant. Use a cutter to cut out two holly leaves. Attach the leaves next to the berries on top of the push-pop.
