Cilantro Stir-Fried Beef — Spicy, Savory, and Perfect Over Rice. Cilantro Lovers, This One's for You; Incredible Mixed with Rice
Cilantro lovers, this is the dish for you! Be sure to try this cilantro beef stir-fry — it’s deeply savory and perfect for pairing with rice. This cooking method produces completely tender, non-chewy beef. Stir-fry over high heat to bring out that full, rich wok hei, and the flavor is every bit as good as what you’d get at a restaurant 😍
Ingredients
Beef
1 jin (about 500g)
Cilantro
Appropriate amount
Ginger and garlic
Appropriate amount
Bird's eye chilies
8
Pickled peppers
5
Instructions
1
Step 1
Add a little salt, light soy sauce, oyster sauce, and a slurry of starch and water to the beef and mix well, then add a little peanut oil and mix well; marinate for 10 minutes.
2
Step 2
When the oil is hot, add the marinated beef and quickly stir-fry to separate the pieces; stir-fry until the color changes, then remove and set aside. When the oil is hot again, add minced ginger and garlic, bird's eye chilies, and pickled peppers and stir-fry until fragrant. Pour in a little light soy sauce to season, then add the beef back in and stir-fry until evenly combined.
3
Step 3
Add appropriate amounts of soy sauce, oyster sauce, and a pinch of salt and stir-fry until evenly combined, then add cilantro and a little chicken essence and stir-fry until just combined.
4
Step 4
Absolutely amazing mixed with rice.
