Hamburger
A Chinese-style hamburger recipe featuring bread flour, cake flour, sugar, milk, and yeast.
Ingredients
Bread flour
400g
Cake flour
100g
Granulated sugar
60g
Milk
260g
Yeast powder
5g
Eggs
4 pieces
White sesame seeds
As needed
Lettuce
As needed
Cheese
2 slices
Ham
A few slices
Instructions
1
Step 1
Pour 260g of milk and 5g of yeast powder into the stand mixer.
2
Step 2
Pour 400g of bread flour, 100g of cake flour, 1 egg, 5g of salt, and 60g of granulated sugar into the stand mixer together.
3
Step 3
Then start the mixing program. Mix until the entire surface of the dough is smooth and elastic.
4
Step 4
Add 25g of butter, continue mixing for 5 minutes, then mix until the dough can be stretched into a smooth film.
5
Step 5
Then knead the dough until smooth, and place it into a stainless steel bowl.
6
Step 6
Ferment at room temperature (30°C, 75% humidity) covered with a damp cloth for 50 minutes to make the sweet dough.
7
Step 7
Divide the dough into 60g portions, roll each into a round shape, cover with a damp cloth and let rest for 20 minutes.
8
Step 8
Take one portion of dough, knead it evenly, and place it on the baking tray. Ferment at 30°C and 75% humidity for 50 minutes, then put it into the oven, and place a bowl of boiling water at the bottom of the oven.
9
Step 9
Cover with plastic wrap and let ferment until it doubles in size.
10
Step 10
Prepare the egg wash.
11
Step 11
Brush a layer of egg wash on the surface, then sprinkle a layer of white sesame seeds evenly.
12
Step 12
Put it into a 42L Galanz oven, bake at 200°C (upper heat) and 180°C (lower heat) for 13 minutes. Note that temperature and time settings vary depending on the brand and size of each oven.
13
Step 13
Take two slices of bread, lettuce, and 2 slices of cheese.
14
Step 14
Then start frying the eggs and ham slices.
15
Step 15
The dish is ready. It looks perfect, great for a quick meal, really delicious.
