Homemade Walnut Cookies
"As a child, my dad would often bring home walnut cookies whenever he went to the market, and I loved having them for breakfast—the flavor is absolutely wonderful."
Ingredients
Low-gluten flour
200g
Whole egg
1个
Egg yolk
1个
Granulated sugar
40
Baking powder
8g
Corn oil
110g
Salt
2g
Chopped walnuts
60g
Instructions
1
Step 1
Prepare all ingredients for later use.
2
Step 2
Preheat the oven to 100°C for 10 minutes.
3
Step 3
Line a baking tray with parchment paper the same size as the tray. Spread the prepared walnuts on the tray and bake in the preheated oven at 100°C for 10 minutes.
4
Step 4
Cut the baked walnuts into small pieces for later use.
5
Step 5
Pour 110g of corn oil and 40g of granulated sugar into a bowl, crack in one whole egg, and stir with chopsticks until the sugar is fully combined with the oil and egg.
6
Step 6
In another container, add 200g of low-gluten flour, 8g of baking soda, and 2g of salt, and stir evenly with chopsticks for later use.
7
Step 7
Pour the prepared flour into the egg mixture, sift once in the middle, and stir with chopsticks until there are no dry flour particles.
8
Step 8
Add the chopped walnuts, mix the flour and walnuts evenly by hand, cover with plastic wrap, and let rest for 20 minutes.
9
Step 9
Preheat the oven again to 170°C for 10 minutes.
10
Step 10
Crack one egg yolk into a bowl and beat with chopsticks for later use.
11
Step 11
Take 36g of the rested walnut cookie dough, roll it into a ball by hand, and place it on the baking tray.
12
Step 12
Flatten the rolled walnut cookies with the palm of your hand, then brush an even layer of egg wash using a pastry brush.
13
Step 13
Place the egg-washed walnut cookies in the preheated oven and bake at 150°C for 20 minutes.
