Coconut Scones
Coconut scones enriched with shredded coconut and topped with a coconut coating, baked to deliver a rich coconut aroma.
Ingredients
fine shredded coconut
1/2 oz (15 g)
medium shredded coconut (for coating)
to taste
Instructions
1
Step 1
Use any scone recipe. Add 1/2 oz (15 g) fine shredded coconut.
2
Step 2
Follow the flip scone method (1) and (2), but cut each circle into six pieces.
3
Step 3
Brush with egg wash and dip in medium shredded coconut.
4
Step 4
Bake at 430°F (221°C).
