Cookies on Sticks
Chocolate cookies on wooden sticks, elaborately decorated and ideal for special occasions.
Ingredients
milk chocolate
125 g
white chocolate
75 g
wooden sticks
12
chocolate cake crumbs
50 g
assorted colorful candies
to taste
chocolate chips or almond candy
to taste
Instructions
1
Melt the Chocolate
Break the milk chocolate and white chocolate into separate pieces and melt each in its own bowl over a water bath, stirring frequently.
2
Draw the Templates
On parchment paper, trace 6 circles of 7 cm in diameter and 6 rectangles of 9 x 7 cm. Place the paper upside down on a large tray or plate.
3
Fill the Shapes
Pour the melted milk chocolate into the traced circles and rectangles. Spread it evenly with the back of a wooden spoon, taking care not to overflow the outlines.
4
Insert the Sticks
Place a wooden stick at one end of each circle and rectangle. Dab a little extra melted chocolate on top to glue the stick in place.
5
Sprinkle the Crumbs
Sprinkle the chocolate cake crumbs evenly over the wet chocolate shapes.
6
Chill
Transfer the tray to the refrigerator for 1 hour, then carefully peel away the parchment paper.
7
Decorate
Pipe melted white chocolate over the chilled cookies using a piping bag. Sprinkle with assorted colorful candies, chocolate chips, or almond candy, pressing gently so they adhere to the surface.
