Crab Roe Egg
Egg whites and yolks are seasoned and stir-fried separately to mimic the look of crab meat and crab roe, yielding a satisfying, crab-like dish.
Ingredients
eggs (separate egg white and yolk, beat each)
to taste
ginger
to taste
vinegar
to taste
Instructions
1
Prep ingredients
Separate the egg white and yolk, beat each thoroughly.
2
Stir-fry
Season with ginger and vinegar, stir-fry the egg white and yolk separately or together until fully cooked.
