Pan-Fried Green Beans with Eggs
A Chinese recipe for Pan-Fried Green Beans with Eggs, featuring green beans, eggs, salt, and cooking wine.
Ingredients
green beans
to taste
eggs
to taste
salt
to taste
cooking wine
to taste
Instructions
1
Step 1
Bring a pot of water to a boil, add a pinch of salt and a little oil, then add the green beans and blanch for two minutes. Remove and rinse under cold water to stop the cooking.
2
Step 2
Drain the green beans well.
3
Step 3
Crack the eggs into a bowl and add salt and cooking wine.
4
Step 4
Add the blanched green beans to the bowl and beat everything together.
5
Step 5
Heat oil in a pan, pour in the green bean and egg mixture, and pan-fry until the bottom sets and turns golden brown.
6
Step 6
Flip and pan-fry the other side until it is also golden brown.
7
Step 7
Cut into small pieces and serve.
