Dream Come True Sesame Flatbread
A snack made by splitting baked flaky shaobing and filling it with stir-fried minced meat and winter bamboo shoots.
Ingredients
fermented dough (mixed with alkali)
to taste
minced pork with lean meat and fat
to taste
chopped winter bamboo shoots
to taste
sesame seeds
to taste
fine flour
to taste
cooking wine
to taste
soy sauce
to taste
chopped scallion and ginger
to taste
white sugar
to taste
sesame oil
to taste
salad oil
to taste
edible alkali
to taste
Instructions
1
Step 1
Mix the alkali into the fermented dough, add white sugar, and knead until evenly combined. Pinch off small pieces of dough and flatten each into a round wrapper.
2
Step 2
Pinch off another small piece of dough and dip it in sesame oil. Place it inside the round wrapper, seal the edges, and press it into a flat, round shape.
3
Step 3
Brush the tops of the uncooked flatbreads with sugar syrup, then coat them evenly with sesame seeds. Place them on a baking tray and bake until cooked through.
4
Step 4
Heat the oil in a pan and fry the chopped scallion and ginger until fragrant. Add the minced pork, chopped winter bamboo shoots, cooking wine, salt, white sugar, soy sauce, and sesame oil. Stir until evenly combined to make the filling.
5
Step 5
Split the baked sesame flatbreads horizontally and fill them with the pork mixture.
