German Caraway Sauce

Name: German Caraway Sauce
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Chinese
Ingredients: 200 g caraway; 150 g onion; 500 g German sweet wine; 30 g licorice; 100 g egg yolks; 250 g stock (premade); 140 g butter; 30 g fine salt; 5 g ground pepper

A common German sauce made by reducing stock with caraway, onions, and sweet wine.

1h 10m

Easy

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Ingredients

caraway 200 g

onion 150 g

German sweet wine 500 g

licorice 30 g

egg yolks 100 g

stock (premade) 250 g

butter 140 g

fine salt 30 g

ground pepper 5 g

Instructions

Preparing the stock

Combine 1500 g beef bones, 2500 g water, and one bouquet garni (such as thyme, bay leaf, celery, garlic, and similar herbs). Simmer gently until 2000 g of stock remains, about 1 hour.