Stir-Fried Lamb with Scallions
A classic Northern Chinese dish made by quickly stir-frying sliced lamb with scallions over high heat.
Ingredients
lamb (washed and thinly sliced)
scallions (washed and cut into lengths)
oil (heated to medium-hot)
salt
a small amount
white sugar
a small amount
light soy sauce
cooking wine
vinegar
Instructions
1
Prepare the ingredients
Wash the lamb and slice it thinly. Wash the scallions and cut them into lengths.
2
Stir-fry the lamb
Heat the oil in a wok until medium-hot, then quickly stir-fry the sliced lamb.
3
Add the aromatics and season
When the lamb starts to turn white, add the scallions, followed by the light soy sauce, vinegar, and cooking wine. Sprinkle in a small amount of salt and white sugar, stir to combine, and remove from the heat.
