Cod with Rhubarb Sauce
Baked cod with a sweet-and-tangy rhubarb sauce
Ingredients
olive oil
1 teaspoon
fresh or frozen rhubarb (diced, thawed)
3 cups
sugar
1/4 cup
red onion (chopped)
1/2 cup
Dijon mustard
4-1/2 teaspoons
reduced-sodium soy sauce
2 tablespoons
fresh parsley (minced)
3 teaspoons
lemon juice
1 tablespoon
fresh basil (minced)
1 teaspoon
lime juice
1/4 teaspoon
coarsely ground pepper
to taste
cod fillets
4 (6 ounces each)
Instructions
1
Step 1
In a large saucepan, heat the oil over medium heat. Add the rhubarb and sugar; cook for 5-7 minutes, or until the rhubarb is tender. Remove from the heat and stir in the onion, mustard, parsley, basil, lime juice, and pepper.
2
Step 2
Coat the grill rack with nonstick cooking spray before starting the grill. Grill the cod, covered, over medium heat for 5-6 minutes on each side, or until the fish flakes easily with a fork. Serve with the rhubarb sauce.
