Fish Maw Soup
A light and nourishing Chinese soup featuring delicate fish maw.
Story
Fish Maw Soup is a treasured classic in Chinese cuisine, celebrated for its silky texture and deeply nourishing qualities. Fish maw, the dried swim bladder of fish, is prized for its subtle flavor and ability to absorb the savory essence of the broth. Gently simmered with aromatics and seasonings, this elegant soup is often served at family gatherings and festive occasions as a symbol of warmth, prosperity, and care.
Ingredients
fish maw
1 portion
shredded ginger, minced scallion
as needed
salt, wine
a pinch
stock
as needed
Instructions
1
Step 1
After the stock comes to a boil, add the shredded ginger, then add the washed fish maw and cook until done.
2
Step 2
Add salt, wine, and chopped scallions to finish.
