Braised Beef Brisket
Beef with half tendon and half meat is the most delicious ^﹃^
Story
Beef with half tendon and half meat is the most delicious ^﹃^
Ingredients
beef brisket
2 pieces
carrot
1 piece
daikon
1 piece
scallion
2 stalks
chili pepper
1 piece
ginger
3 slices
rice wine
1 tablespoon
salt
1 teaspoon
soy sauce
3 tbsp
soy sauce paste
1 tbsp
rock sugar
1 tbsp
red-brais spice packet
1 packet
Instructions
1
Step 1
Wash the beef brisket, blanch in boiling water for about 10 minutes, remove and rinse with cold water, then cut into small pieces.
2
Step 2
Peel the red and white radishes, cut into rolling chunks; smash the scallions with the back of a knife and cut into sections; slice the ginger; remove the stems of the chili peppers and slice them.
3
Step 3
Heat 2 tablespoons of oil in the pan, add scallions, ginger, and chili peppers and stir-fry until fragrant, add sugar and stir until dissolved, add the beef and stir-fry until fragrant, drizzle with wine, add soy sauce and 2 cups of water evenly, then transfer to the inner pot of the rice cooker.
4
Step 4
First add 3 cups of water to the outer pot, place the inner pot inside, cover with the lid, press the power switch, cook until the switch pops up, add the red and white radishes (Fig. 2), then add another 2 cups of water to the outer pot, cover with the lid, press the power switch, continue cooking until the switch pops up, then add salt to season.
